The gelato worth licking your mustache for
We are Mattia and Mirko, two brothers united by a great passion: good gelato, the real kind.
Since childhood, gelato has accompanied the most beautiful moments of our lives: evening walks in Viserba with our grandmothers, trips to the cinema with mum and dad, summer chats with friends.
We took our first steps in a gelateria in Vicenza, then spent time abroad between Australia and Great Britain discovering new flavors and ways of experiencing gelato.
Back in Italy, after studying economics, we attended gelato-making courses and started experimenting, between successes and disasters, in our family's basement.
In 2017 our first gelateria was born, Il Mustacchio, in Verona. In 2022 we opened Il Mustacchio Square, in Piazza Corrubbio, to continue sharing our vision of gelato: authentic, artisanal, and made with heart.
Making gelato, for us, is a creative and wonderful act.
It requires culture, attention, knowledge and sensitivity, but above all, great passion.
At Il Mustacchio we craft artisanal gelato following traditional processes, with a short supply chain and the highest quality ingredients.
We follow the rhythm of the seasons and source our ingredients directly from local producers.
Do you have special dietary needs? Whether you're vegan, lactose intolerant, or diabetic, we've thought of you too.
Fresh eggs, quality milk, and seasonal fruit: only genuine ingredients, chosen one by one.
Every flavor you find at our counter is born in our laboratory, starting from scratch, or rather, from the raw ingredients we carefully select.
We don't use semi-finished products, synthetic flavors, emulsifiers, or refined and hydrogenated vegetable fats: only authentic, natural ingredients.
We make our gelato with artisanal techniques, following the combined method, which allows us to produce small batches and customize every recipe.
Our recipes are short, but never ordinary. At Il Mustacchio we love to surprise, even ourselves!
We believe in research, exploration, and sharing.
Everything we've learned in the world of gelato-making we put at the disposal of those who want to approach a new and authentic way of making gelato.
Our master gelato makers, Mirko and Mattia, also offer educational activities for children, such as workshops that teach them how to make gelato the right way.
Since 2022
2025
2026
Our gelato, wherever you want it.
With our food truck we bring Il Mustacchio's artisanal taste straight to your event: a sweet, original experience that delights every guest.
Due fratelli e uno staff che ti accoglie come in famiglia. Un'attenzione alla preparazione dei cibi molto dettagliata ed originale. Nulla è scontato. Per me la granita siciliana al cocco ti fa toccare con un dito la luna!
Locale che frequento da anni e continuerò a frequentare. La qualità della materia prima non si trova altrove e il gelato è il più buono di Verona. Hanno anche alternative senza lattosio e a basso indice glicemico. Il personale è fantastico!
Il gelato migliore di Verona! Ogni mese una selezione di gusti nuovi. Personale educato e gentile. Ambiente moderno, pulito e accogliente.
Vasta gamma di scelta, sia in gusti classici che particolari, e qualità altissima. La gelataia era molto gentile e disponibile per far provare i gusti. Torneremo sicuramente!
Miglior gelateria di Verona! Il gelato è davvero ottimo, preparato con ingredienti naturali e si percepisce tutta la dedizione dei ragazzi che lo producono. Locale pulito e curato nei dettagli.
Gelato ottimo, varietà di gusti sorprendente. I ragazzi gentili e preparati. Ottimi ingredienti e si deduce la loro passione.
Too comfy to go out? Our artisanal gelato comes straight to your door.